Food
We offer tasty traditional ’Bistro’ style home made food at reasonable prices. Our dishes are prepared on the premises by our small, talented team, ingredients are locally sourced and supplied whenever possible and we use free range products when we can.
Our menu changes with the seasons and there are daily specials on the blackboard. Every Sunday our hugely popular roasts will always be available!
In line with EU food reg no. 1169/2011 a menu listing allergens in all our dishes is available from the bar. Please ask for guidance when ordering as some dishes can easily be amended to accommodate individual needs.
It is possible that trace elements of foods may be found in dishes due to the nature of home cooked food. Sometimes a gm ingredient may find its way to our larder despite our best efforts. If you hold strong religious or ethical opinions on food or are in any way concerned as to the standards we employ it may be better not to risk it!
Our chef’s daily specials are always on the blackboard
To book your table please call us on 01273 605687 or book online here:
Starters, Tapas & Light Bites
Broccoli & Stilton soup served with bread
£8.00
Panko breaded Prawns, deep fried and served with sweet chili mayonnaise
£10.50
Hummus with toasted bread & dressed leaves
£9.00
Smoked mackerel pâte, homemade & served with toast & butter
£9.00
Liver pâte, homemade & served with toast & butter
£9.00
Garlic & chili ‘shell-off’ tiger prawns with bread
£10.50
Sliced Spanish Chorizo in sherry with aioli & bread
£9.50
Sharing Plates - or a light lunch!
Baked Camembert with honey & rosemary served with toasted sourdough
£15.00
Trio of Garlic Prawns, mackerel pâte & hummus served with toast, flat bread and dressed leaves
(substitute duck liver pâte if you prefer)
£23.00
The Bristol cheese board
Blue, Black bomber Cheddar & Camembert, biscuits & garnish - enough to share!
£17.50
The Classic Mains
Wild mushroom, garlic, thyme & cream Linguini
£21.00
Deep fried Halloumi salad with sweet chili mayonnaise
£21.00
Pan fried Sea Bass with Chorizo Cassoulet & French beans
£22.00
Deep fried, breaded Scampi & fries with homemade tartar sauce
£21.00
The Bristol Fish Pie topped with mash & served with French beans
£21.00
Half Chicken roasted with garlic & herb butter, aioli, fries & salad
£21.00
Cottage Pie topped with mash & served with French beans
£21.00
Side Dishes
Side Salad
£4.00
French beans
£4.00
Fries & aioli
£5.50
Desserts
Sticky toffee pudding & ice cream
£8.00
Lemon posset with a biscuit & berries
£8.00
add a Limoncello shot with the posset
£10.00
Vanilla ice cream with forest fruit compote
£8.00
The Bristol cheese board
Stilton, Black bomber Cheddar & Pierre Robert - enough to share!
£17.00
Just a taster?
Choose one cheese, biscuits & chutney
£8.00
Starters
Hummus with toasted flat bread
£9.00
Smoked mackerel pâte, with toast
£9.00
Duck liver pâte with toast
£9.00
The Roasts
Slow roast pork belly
Yorkshire pudding, roast potatoes & seasonal vegetables
£21.00
Sirloin of beef
served medium, Yorkshire pudding, roast potatoes & seasonal vegetables
£21.00
Chicken supreme with pigs in blankets
Yorkshire pudding, roast potatoes & seasonal vegetables
£20.00
Slow roast lamb shank
Yorkshire pudding, roast potatoes & seasonal vegetables
£23.50
Spiced butterbean & squash roll
Yorkshire pudding, roast potatoes, seasonal vegetables & vegetarian gravy
£19.50
The Classics
The Bristol Fish Pie
topped with mash, served with French beans
£21.00
Wholetail Scampi
breaded & deep fried with fries & homemade tartar sauce
£21.00
Deep fried Halloumi Salad
dressed leaves and sweet chili mayo
£21.00
Today’s Special
please see the blackboard
Sides
Pigs in blankets
£6.00
Side salad
£4.00
Fries & aioli
£5.50
Desserts
Sticky toffee pudding & ice cream
£8.00
Lemon posset with a biscuit & berries
£8.00
add a shot of Limoncello
£10.00
Vanilla ice cream with forest fruit compote
£8.00
The Bristol cheese board
Stilton, Black bomber Cheddar & Pierre Robert - enough to share!
£17.00
We suggest 10% service charge for the staff which is of course optional.