To start, a selection to share….
Hummus, Smoked mackerel pate & Duck liver pate served with dressed leaves, toast, flat bread, butter and oil & vinegar
Gluten free toast available on request
Mains
Turkey & bacon top crust pie, with new potatoes, sprouts & cranberry sauce
Half chicken roasted with garlic & thyme, salad & fries (gf)
The Bristol Fish Pie topped with mash, served with French beans (gf)
Slow roast Lamb Shank, mash, French beans & gravy (gf)
Pan roasted Salmon fillet, hollandaise sauce, new potatoes, French beans (gf)
Asparagus & goat’s cheese tartlet, onion chutney, salad & new potatoes (gf v)
Desserts
Christmas pudding with brandy butter & cream
Chocolate & orange fudge cake with cream (gf)
Lemon posset with a biscuit & berries (gf on request)
3 course £36.00 per head plus 10%service
£10 per head deposit with the booking and pre order one week before arrival