1. We offer tasty traditional  ’Bistro’ style home made food at reasonable prices. All dishes are prepared on the premises by head chef Jakub, Dan and the team. Ingredients are locally sourced and supplied where possible and we use free range products when we can. We no longer mention ‘free range’ or other such claims on our menus as the red tape from trading standards takes too much time!

        In line with EU food reg no. 1169/2011 a menu listing allergens in all our dishes is available from the bar. Some dishes can easily be amended to accommodate those intolerant of certain foods. Please ask for guidance as this regulation does not allow for such a common sense approach.

        It is possible that trace elements of foods may be found in dishes due to the nature of home cooked food. Sometimes a gm ingredient may find its way to our larder despite our best efforts. If you hold strong religious or ethical opinions on food or are in any way concerned as to the standards we employ it may be better not to risk it! If you are intolerant of certain foods please ask for guidance.

        Our menu changes with the seasons but every Sunday our hugely popular roasts will always be there! We’re happy to cater for parties of up to 10 diners.

        Please do not email to book tables. Call us on 01273 605687.

        Daily menu at The Bristol

         

        Starters & light bites

        Soup of the day served with bread £6.50 (v)
        Hummus with toasted bread & dressed leaves £7.50 (v)
        Smoked mackerel pate, dressed leaves & toast £7.50
        River Teviot Smoked Salmon pate, dressed leaves & toast £8
        Sharing trio of salmon pate, mackerel pate & today’s hummus (v), salad & toast £16
        Hand cut Scottish smoked salmon from river Teviot, salad & bread £9.50
        Garlic & chilli ‘Shell-off’ tiger prawns with bread £8.75
        Chorizo cooked in sherry & olive oil with bread & aioli £8.75

        Mains

        Chestnut mushroom & wild mushroom Linguini £13 (v)
        Grilled Halloumi & couscous salad with sweet chili dressing £14 (v)
        The Bristol fish pie topped with mash, served with salad £14
        Bouillabaisse. Classic Mediterranean soup with fish & shellfish £16
        Sea Bass fillet with colcannon mash, asparagus & a Champagne cream sauce £15
        Shepherd’s Pie, minced lamb topped with mash served with baked beans, bread & Worcestershire sauce £13
        Chicken Dijon on spinach and sauteed potatoes, Dijon sauce & asparagus £15
        Pork & apple sausages, mash, gravy & peas £13
        Slow roast Lamb shank, mash, French beans & gravy £16.95

        Side dishes

        Bread, butter, Chili olives & oil £7.50
         Side salad £2.50
         French beans £2.50
         Garlic new potatoes £3.00
         Bread & butter £2.50

        Desserts

         Lemon posset with a biscuit £6.90
         Vanilla ice cream with forest fruit compote & a biscuit £6.90
        Chocolate marquise £6.90
        Sticky toffee pudding & Ice cream £6.90
        The Bristol Cheese Board (enough to share) £12
        Cheese for one £6.90

        Sunday lunch at The Bristol

        Starters

        Homemade soup of the day with bread £6.50 (v)
        Hummus of the day with toasted flat bread & dressed leaves £7.50 (v)
        Smoked mackerel pate, dressed leaves & toast £7.50
        River Teviot Smoked salmon pate, dressed leaves & toast £8
        Sharing trio of salmon pate, mackerel pate & today’s hummus (v), salad & toast £16

        Mains

        Slow roast pork belly, crackling, Yorkshire pudding, roast potatoes & seasonal vegetables £14.75 (£8 child)
        Sirloin of beef, Yorkshire pudding, roast potatoes & seasonal vegetables £14.75 (£9 child)
        Slow roast Lamb Shank Yorkshire pudding, roast potatoes & seasonal vegetables £16.95
        Roast quarter of Chicken, Yorkshire, roast potatoes & seasonal vegetables £13 (£8 child)
        Spicy vegetable & stuffing sausage roll, roast potatoes, Yorkshire pudding & seasonal vegetables with gravy £13 (v)
        The Bristol Fish Pie topped with mash, served with salad £14

         

        Sorry, child size dishes are only for children!